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Recipe by: jabbar
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See below ingredients and instructions of the recipe
2 lb Lean ground beef
Salt
1 1/2 tb Curry powder
4 Eggs, beaten
1 c Milk
1 1/2 c Half and half
1 8 oz pkg. dried apricots,
-finely chopped
bay leaves butter
Combine beef, salt and curry powder. Combine eggs, milk and cream.
Combine half of the egg mixture with the beef; stir in apricots. Turn
into a greased 13 x 9" baking dish. Pour remaining egg mixture over
top; float several bay leaves on top of milk; dot with butter. Bake
at 350 for 45 minutes until top resembles baked custard.
Source: Cooking is Our Bag Posted by Dar Rains
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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