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Recipe by: inya
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See below ingredients and instructions
1 ****part 1****
1 to 2 tablespoons cooking oil
3 lb beef chuck tender,cut into
1 1-inch cubes
2 cn (14 1/2 oz.@) beef broth
1 cn (8 oz.) tomato sauce
4 ds tabasco
1 1/2 T onion powder
3/4 t cayenne
2 t beef bouillon granules
1 t chicken bouillon granules
1 ****part 2****
3/4 t garlic powder
1 1/2 T cumin,Ground
3/4 t white pepper
6 T chili powder
1 salt,To TasteHeat oil in Dutch oven. Cook beef in oil, until beef is browned.
Stir in remaining ingredients of Part 1. Heat to boiling; reduce heat.
Simmer uncovered about 1 1/2 hours, adding water as needed, until
beef is tender. Stir in the ingredients of Part 2. Simmer uncovered
about 30 minutes or until desired consistancy is reached.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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