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Recipe by: trygve
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See below ingredients and instructions of the recipe
12 Bacon slices
1 pk Fresh ground turkey
1/2 c Fine dry bread crumbs
1 ts Worcestershire Sauce
1/2 ts Garlic salt
Set oven control to broil and/or 550 degrees. Cook
back until limp; cool. Mix turkey, bread crumbs,
worcestershire sauce and garlic salt. Salt and pepper
to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends
under; secure with wooden picks. Broil with tops
about 4" from heat until turkey springs back when
touched and is no longer pink, about 4 minutes on each
side.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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