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Recipe by: deolinia
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See below ingredients and instructions of the recipe
18 oz Broccoli, frozen
Eggs
8 tb Breadcrumbs
Butter
Pepper white
Pepper black
3 1/2 oz Majonaise
2 Dill Pickles
1 ts Capers
1 Anchovy
1/2 bn Parsley
1.Bring saltwater to a boil in a big pot;add the frozen broccoli, let
it simmer for 10 minutes.Dry well on papertowl. 2.Break the eggs into
a deep plate and mix well with a fork. 3.Put the breadcrumbs into
another deep plate. 4.Cut broccoli into little rosettes and dip first
in egg, then in breadcrumbs. 5.Heat the butter in a big skillet;add
the rosettes and fry until brown on both sides. 6.For the sauce;chop
the pickle real fine.Cut the anchovy into little cubes.Chop up the
capers finely.Mix it all with the majonaise and season to taste.
Serve the broccoli with the sauce and fresh bread. Translated by
Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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