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Recipe by: mirtha
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Any Type Fish Fillets1/2 cup milk1/2 tsp. salt1/4 cup parmesan cheese3/4 cup seasoned bread crumbs1/4 cup melted butterpaprika
Dip fillets into mixture of milk and salt. Coat with a mixture of Parmesan cheese and crumbs. Arrange in a baking dish, drizzle with butter, sprinkle with paprika. Bake at 525 degrees F. for about 12 minutes or until fish flakes apart easily.
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