Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Slices form bread 1 1/2 c Milk
2 Eggs 2 tb Butter

---------------------------CINNAMON AND SUGAR MIX---------------------------
1 tb Cinnamon 1 c Sugar

Arrange bread on a cookie sheet.Beat eggs and mix well with milk.Pour milk
egg mixture over the bread on cookie sheet and let stand until all the
liquid is absorbed. Preheat oven to 375 degrees.Melt butter on a second non
stick cookie sheet in the oven.When the butter is melted,remove cookie
sheet from the oven.Transfer the soaked bread slices to the buttered cookie
sheet. Return to oven and bake bread until lightly browned,about 30
minutes.Dredge French toast with cinnamon and sugar mix.Serve hot with
Better Bacon and fresh fruits.

Better Bacon: Place bacon slices on a cookie sheet in a single layer.Bake
until half done # 350 degrees.Remove pan from the oven.Drain the bacon on a
paper towel.Scrape cooked out fat from cookie sheet with a spatula and
discard.Return bacon,top side down,to cookie sheet. Sprinkle bacon very
lightly with brown sugar or drizzle with maple syrup or honey.Return pan to
the oven.Bake bacon until crisp and done.Drain again on paper
toweling.Serve with baked French toast.

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