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Recipe by: mage
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See below ingredients and instructions of the recipe
2 x Fresh Boiled lobsters*** 1 c Finely Crushed Ritz Crackers
1/3 c Melted Butter or Margarine 1 1/2 T Worcestershire sauce
1 T Dry white wine 1/2 t Paprika
1 x -Chopped parsley
*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked)
Heat oven to 375F. Remove any tomalley (green liver) from lobsters;
mash it and reserve. Place lobsters, split side up, in large, flat
baking pan. In bowl, combine crumbs, 1/4 cup of the melted butter,
Worcestershire, and wine. Add tomalley. Lightly spoon mixture into
lobster cavities. Sprinkle exposed meat of lobster with melted
butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and
parsley. Serve with additional melted butter.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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