Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef
15 oz Tomato Sauce; 1 Cn, OR
15 oz Pizza Sauce; 1 Cn
1 ts Oregano Leaves
2 c Biscuit Baking Mix
1 ea Egg; Lg
2/3 c Milk
8 oz Cheese; *
2 oz Mushrooms;Sliced,Drained,1Cn
1/4 c Parmesan Cheese; Grated

* Use 1 8-oz package of sliced process American Or mozzarella
cheese. ~------------------------------------------------------
~----------------- Heat the oven to 400 degrees F. Cook and stir the
meat in a large skillet until brown. Drain off the excess fat. Stir
in half of the tomato sauce and the oregano leaves into the meat
mixture. Heat to boiling then reduce the heat and simmer, uncovered,
for 10 minutes. While the meat mixture is simmering, mix the baking
mix, egg and the milk. Measure out 3/4 cup of the batter and set
aside. Spread the remaining batter in a greased baking pan 9 X 9 X
2-inches. Pour into the remaining tomato sauce over the batter,
spreading evenly. Layer 4 slices of the cheese, the meat mixture,
the mushrooms and the remaining cheese on top of the batter and
tomato sauce. Spoon the reserved batter on the top of the cheese.
Sprinkle the batter top with the grated Parmesan cheese and bake,
uncovered, until it is golden brown, 20 to 25 minutes. Cool for 5
minutes before cutting into squares and serving.

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