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Recipe by: neven
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See below ingredients and instructions of the recipe
8 ea Large cleaned shrimp
4 tb Lemon juice
1/2 c Butter
1/2 c Chopped parsley
3 ea Cloves garlic (minced)
1 c Bread crumbs
2 ts Paprika
Butterfly shrimp but don't cut all the way. Spread and flatten. Place
shrimps in individual baking dishes. sprinkle with portion of lemon
juice. Combine butter, 5 tbl parsley and garlic in a bowl. Place some
of the mixture on each shrimp. Combine crumbs, remaining parsley and
paprika and place some on each shrimp. Bake at 400 deg for 15
minutes. Garnish with lemon wedges.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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