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Recipe by: delval
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See below ingredients and instructions of the recipe
2 lb Pork Ribs
1/4 ts Black Pepper
1/4 ts Paprika
1/4 ts Cinnamon
1 c Brown Sugar
1/2 c Apple Sauce
1/4 c Ketchup
3 tb Lemon Juice
Place ribs in a pan (not stacked). Pour the sauce (very thick) over
the ribs. Put tin foil over the pan. Marinate ribs for 24 hours
flipping once in a while to make sure all the ribs are marinated.
Then take right from the fridge and bake 1 1/2 hours at 300F leaving
the foil on.
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