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See below ingredients and instructions of the recipe
5 lb Beef short ribs
3 c Black Jack BBQ Sauce
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as
to coat both sides; pierce meat with a large fork. Marinate 8 hrs.
turning once. Remove ribs from marinade and brush off excess sauce to
avoid burning Broil or cook over coals for 10 mins. Brush with
marinade and cook 4-5 mins. more. Heat remaining sauce and serve with
ribs.(Ribs may be cooked in a covered pan in a 350 deg. oven for 1
1/2 hours, if desired.)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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