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Recipe by: denege
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See below ingredients and instructions of the recipe
6 lb Beef chuck ribs, cut into
-1 rib pieces
1 c Water
3/4 c Soy sauce
2/3 c Dry sherry
1/2 c Packed dark brown sugar
6 ea Cloves garlic, minced
1 tb Ground red pepper
1 tb Fresh grated ginger
2 ts Chinese five spice powder
Trim excess fat from ribs. In large roasting pan, arrange ribs in
single layer. For marinade, in medium saucepan combine remaining
ingredients. Cook over medium heat on range top until sugar is
dissolved. Remove from heat; cool slightly. Pour marinade over ribs.
Cover and marinate in refrigerator for at least
1 hour, turning ribs once.
Cover roasting pan with foil. Arrange medium hot briquettes around
drip pan. Place roasting pan on grill, cover grill and cook ribs 45
minutes. Remove ribs from roasting pan and place directly on grid;
reserve marinade. Continue cooking in covered grill, 45 to 60 minutes
longer or until ribs are tender, turning occasionally. Brush ribs
again with reserved marinade during last 10 minutes of grilling.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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