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Recipe by: hasiba
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See below ingredients and instructions of the recipe
8 ea Heads Garlic
4 tb Butter
1 x Springs of Fresh Rosemary *
* Fresh Oregano also may be used.
~------------------------------------------------------
~----------------- Place whole heads of garlic, prepared as for
Roasted Garlic, on a sheet of heavy-duty foil. Top with butter (4 T
per 8 Heads) and a few sprigs of fresh rosemary or oregano. If fresh
herbs are unavailable, substitute dried (2 t of dried herbs for 8
heads of garlic). Fold the foil over the garlic and seal the package
well. Cook over hot coals for about 45 minutes, turning the package
occasionally with tongs.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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