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Recipe by: hasiba
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See below ingredients and instructions of the recipe
8 ea Heads Garlic
4 tb Butter
1 x Springs of Fresh Rosemary *
* Fresh Oregano also may be used.
~------------------------------------------------------
~----------------- Place whole heads of garlic, prepared as for
Roasted Garlic, on a sheet of heavy-duty foil. Top with butter (4 T
per 8 Heads) and a few sprigs of fresh rosemary or oregano. If fresh
herbs are unavailable, substitute dried (2 t of dried herbs for 8
heads of garlic). Fold the foil over the garlic and seal the package
well. Cook over hot coals for about 45 minutes, turning the package
occasionally with tongs.
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