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Recipe by: asdrig
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See below ingredients and instructions of the recipe
2 lb Pork spareribs
2 tb Dark soy sauce
1 tb Tomato paste
2 pn Five Spice Powder
3 tb Honey
1 Garlic clove, crushed
1 Piece ginger root, peeled,
-grated (1/2")
1/2 c Unsweetened orange juice
1/4 ts Mustard powder
Orange peel (opt)
Preheat oven to 375'F. (190'C.). Cut ribs in single portions and
arrange in a single layer in a roasting pan.
Mix remaining ingredients in a bowl until thoroughly combined. Spoon
approiximately 1/2 of the sauce over ribs and bake in preheated oven
30 minutes.
Increase oven temperature to 400'F. (205'C.). Turn ribs and spoon
remaining sauce over ribs. Bake 50-60 minutes, basting and turning
frequently until ribs are glazed and rich golden brown. Garnish with
orange peel, if desired, and serve hot.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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