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Recipe by: burgo
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
3 lb Venison stew meat, cubed 1 md Onion, chopped
1 ea Bay leaf 1 t Vinegar
Salt and pepper sm Bottle catsup
-------------------------DIRECTIONS------------------------------
Water 1 t Sugar
4 ea Whole cloves 1 t Prepared mustard
1/4 ea Green pepper, chopped
Cover meat with water and add bay leaf and cloves. Simmer until "fork
tender". Drain and remove bay leaf and cloves. Add salt, pepper,
chopped green pepper, onion, sugar, vinegar, catsup and mustard. Mix
well and simmer for another 1/2 hour.
Submitted By EARL SHELSBY On 11-20-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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