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Recipe by: ameliana
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See below ingredients and instructions of the recipe
2 ts Vegetable Oil Basil OR Plain Basil
1 c Pear Barley Uncooked 1/4 c Thinkly Sliced Green
2 c Chicken Broth Onions
1/2 ts Salt 1/8 ts Ground Nutmeg
1/3 c Minced Fresh Cinnamon
Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not
Smoking. Add Barley Cook 5 Min. OR Until Browned, Stirring Constantly.
Add Chicken Broth Salt, Bring To A Boil. Cover Reduce Heat Simmer 30
Min. OR Until Barley Is Tender And Liquid Is Absorbed. Remove From Heat.
Stir in Basil, Green Onions Nutmeg.
Fat 1.6. Chol. O.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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