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Recipe by: doae
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See below ingredients and instructions of the recipe
1 1/2 c Barley 1/4 c Lemon juice, fresh
8 c Water 1/2 c Salad oil
1/3 c Parsley, diced 1 ts Soy sauce
2 tb Basil, crushed 2 Tomatoes, diced
1/4 c Green onions, sliced
In a sauce pan, boil barley in water for 15 minutes; drain. Steam
barley for 10 minutes more; cool. Add parsley, basil, and green
onions; let sit so flavors can blend. In a small bowl beat together,
lemon juice, salad oil and soy sauce; add tomatoes; toss with barley
mixture. Chill.
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