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Recipe by: mickaella
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See below ingredients and instructions of the recipe
1 Egg; whole # room temp.
2 tb Wine vinegar # room temp.
1/2 ts Salt
1/2 ts Dry mustard
3/4 c Vegetable oil # room temp
Pepper to taste
Place egg, wine vingegar, salt, mustard in machine at low speed and
add 1 T. oil. Whiz and then add remainder of oil in a slow stream
till thick. * Oils preferred: peanut, safflower, soy.
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