"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: leliane
Rate this recipe (7 votes)
362 people have saved this recipe
See below ingredients and instructions of the recipe
2 c Uncooked rice (see note)
2 1/2 c Basic stock (Prudhomme)
1 1/2 TB Onions -- chopped very fine
1 1/2 TB Celery -- chopped very fine
1 1/2 TB Bell peppers -- chopped vy
: fine
1 1/2 TB Unsalted butter (preferred)
1/2 ts Salt
1/8 ts Garlic powder
: pn white pepper
: pn black pepper
: pn cayenne pepper
In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal
pan snuggly with aluminum foil. Bake at 350F until rice is tender,
about 1 hour, 10 minutes. Serve immediately. However, you can count
on the rice staying hot for 45 minutes and warm for 2 hours. To
reheat leftover rice, either use a double boiler or warm the rice in
a skillet with unsalted butter. From Paul Prudhomme's Louisiana
Kitchen
Recipe By : Prudhomme
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!