Deluxe basic irish sausages / from irish traditional
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Recipe by: momina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Lean pork
8 oz Pork fat, without gristle
1/2 ts Ground allspice
1 ts Salt
1 x Fresh-ground pepper
1 x Pinch dried sage or marjoram
1 oz White breadcrumbs (optional)
1 x Ground ginger, mace, nutmeg
1 x Cloves, cayenne pepper
Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way
you like it.) Add the herbs and breadcrumbs and any spices used.
Fill skins as usual.
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