Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Basmati rice
3/4 ts Salt
1 tb Unsalted butter
2 2/3 c Water

Pick the rice over and put in a bowl. Wash in several changes of
water. Drain. Pour 3 times the water you have rice over the rice
and let soak for 30 minutes hour. Drain thoroughly. Combine the rice,
salt, butter and the water in a pot. Bring to a boil. Cover with a
tight fitting lid, turn heat to very low and cook for 20 minutes.
Lift the lid, mix gently but quickly with a fork and cover again.
Cook for 5-10 minutes until tender.

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