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Recipe by: hemeledine
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See below ingredients and instructions of the recipe
4 ea Potatoes; Medium 1/2 ts Salt
4 ea Bacon; Strips, Cubed 1 c Ham; Cooked, Small Cubes
3 ea Eggs; Large 2 ea Tomatoes; Medium, Peeled
3 tb Milk 1 tb Chives; Chopped
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set
aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the
tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture
over the potatoes in the frypan. Cook until the eggs are set. Sprinkle
with chopped chives and serve at once.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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