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Recipe by: jarny
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See below ingredients and instructions of the recipe
4 lb Spareribs
1/4 c Ketchup
1 ts Dry mustard
1/4 c Dark rum
2 Cloves garlic -- crushed
1 c Brown sugar -- packed
1/4 c Soy sauce
1/2 c Chili sauce
1/4 c Worcestershire sauce
ds Pepper
Wrap ribs in double thickness of foil and bak for 1
1/2 hours at 350 . Unwrap and drain drippings. Combine all
ingredients and pour over ribs. Marinate at room temperature for 1
hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min.,
turning and basting.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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