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Recipe by: jarny
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See below ingredients and instructions of the recipe
4 lb Spareribs
1/4 c Ketchup
1 ts Dry mustard
1/4 c Dark rum
2 Cloves garlic -- crushed
1 c Brown sugar -- packed
1/4 c Soy sauce
1/2 c Chili sauce
1/4 c Worcestershire sauce
ds Pepper
Wrap ribs in double thickness of foil and bak for 1
1/2 hours at 350 . Unwrap and drain drippings. Combine all
ingredients and pour over ribs. Marinate at room temperature for 1
hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min.,
turning and basting.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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