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Recipe by: samyra
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See below ingredients and instructions of the recipe
8 oz Unsweetened chocolate
1 c Butter
5 Eggs
3 c Sugar
1 tb Vanilla
1 1/2 c Flour
2 c Walnuts; coarsely chopped
Melt chocolate with butter in saucepan over very low heat; stirring
constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla
in a large mixing bowl at high speed 10 min. Blend in chocolate at
low speed. Add flour, beating just to blend. Stir in walnuts. Spread
in greased 13x9" pan. Bake at 375~ for 35-40 minutes. (do not
overbake). Cool in pan. Cut into bars or squares. Makes 24-32
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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