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Recipe by: france-lise
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See below ingredients and instructions of the recipe
1 lb Ground beef
1/2 ea Onion, minced
1 ea Clove garlic, minced
1/2 ts Chili powder
1 ts Salt
1/3 c Tomato sauce
8 ea Chili pepper
4 ea Egg
1/4 c Olive oil
1/4 c Flour
In large skillet saute' meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato
sauce and simmer 10 minutes. If using fresh chilies, place under
broiler about 8 minutes. Split chilies down one side and remove
skin. Remove seeds.Stuff inside with meat mixture and roll in
flour.Have ready a large skillet filled with 1/4" oil. Separate eggs.
Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly
dunk peppers in mixture;ease into hot oil in skillet and cook until
golden brown. Remove. Serve with hot sauce on the side.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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