Deluxe beef rib eye roast with red wine mushroom sau


"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: danaË

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (13 votes)


388 people have saved this recipe

Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 3 lb. boneless beef rib eye
Roast
3/4 ts Salt,divided
1/2 ts Pepper,divided
1/2 c Chopped onion
1/2 c Dry red wine
1 tb Cornstarch
1 cn (13 3/4 oz) single strength
Beef broth
1 cn (4 oz) mushroom pieces and
Stems, drained
1 tb Chopped parsley

About 1 1/2 hours before serving:Sprinkle roast with 1/2 tsp. salt
and 1/4 tsp. pepper.Place boneless beef rib eye roast,fat side up,on
rack in open roasting pan.Insert meat thermometer so bulb is centered
in thickest part,but not resting in fat.Do not add water.Do not
cover. Roast in 350 degree oven to desired degree of doneness.Allow
18 to 20 minutes for rare;20 to 22 minutes for medium. About 15
minutes before serving,remove roast when meat thermometer registers
135 degrees for rare;155 degrees for medium.Tent with aluminum
foil;allow roast to "stand" 15 minutes in warm place before carving.
Roast should continue to rise about 5 degrees in temperature to 140
degrees for rare,160 degrees for medium. While roast is
standing,remove rack from roasting pan;skim fat.Add onions to pan
drippings;place roasting pan over medium high heat on top of
range.Cook onions,stirring occasionally,until tender,about 3
minutes.Add wine;bring to boil;cook about 3 minutes or until
thickened. Combine cornstarch and remaining,salt and
pepper.Gradually,add beef broth to cornstarch mixture,stirring
constantly;add to wine mixture in roasting pan.Continue cooking.Stir
in mushrooms and parsley.Pour into serving container.Carve rib eye
roast into thin slices.Serve with Red Wine and Mushroom Sauce.

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes