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Recipe by: kaily
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See below ingredients and instructions of the recipe
3 To 4 lbs beef ribs*
1 Onion; chopped
1 tb Butter
2/3 c Catsup
3 tb Soy sauce
2 tb Cider vinegar
2 tb Brown sugar
* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil
until well-browned to remove excess fat. Transfer to crockery pot.
Saute` onion in butter until limp and golden. Pour in catsup, soy
sauce, vinegar and brown sugar. Heat until blended. Pour over ribs.
Cover. Cook on LOW 8 hours. Makes 4 servings. SOURCE: Extra Special
Crockery Pot Recipes
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