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Recipe by: albrecht
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See below ingredients and instructions of the recipe
Basic Red Sauce
Southwest Guacamole
1/2 c Vegetable Oil
10 Corn Tortillas; *
1 lb Ground Beef
2 Anaheim Chiles; **
1/2 c Onion; Chopped, 1 Medium
15 oz Pinto Beans; Drained, 1 cn
8 oz Cheddar Cheese; Shredded, 2C
-------------------------GARNISHES------------------------------
Dairy Sour Cream
* Tortillas should be 6 to 7-inches in diameter and be cut into **
Chiles should be seeded and finely chopped.
~---------------------------------------------------------------------
~-- Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat
oil in 10-inch skillet until hot. Cook tortilla strips in oil until
light golden brown, about 1 minute; drain. Cook and stir ground
beef, chiles, and onion until beef is brown; drain. Heat oven to 350
degrees F. Arrange tortilla strips in bottom of greased rectangular
baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red
Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30
minutes. Serve with Southwest Guacamole and Sour Cream.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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