Deluxe beet salad
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Recipe by: ivonne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Grated cooked beets
4 tb Grated horseradish
2 ts Sugar
1 ts Salt
2 ts Vinegar
2 tb Salad or olive oil
Mix all the ingredients together and chill for 2 hours. Serves 6 to 8.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by: Joe Comiskey JPMD44A on 03-
Recipe By : Jennie Grossinger - "The Art Of Jewish
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