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Recipe by: zeleda
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See below ingredients and instructions of the recipe
6 tb Butter 1/2 c Raisins
1/2 c Almonds 3/4 c Chicken stock
1/2 c Cashews
Heat 4 tablespoons of butter in a heavy frying pan and saute almonds,
cashews and raisins for about 2 minutes.
Stir nut mixture into Saffron Rice.
To Serve:
Spread 1/3 of saffron rice mixture evenly in ovenproof dish. Spread 1/2
meat mixture over rice. Repeat once again and finish with final 1/3 of
rice. Half an hour before serving, heat chicken stock, add remaining
butter to stock and pour over rice and meat dish. cover and bake in oven
preheated to 350 degrees for 20 - 25 minutes or until all liquid is
absorbed. Serve trimmed with tomato slices, green pepper rings and fresh
coriander.
From The Gazette, 91/01/30.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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