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Recipe by: zeleda
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See below ingredients and instructions of the recipe
6 tb Butter 1/2 c Raisins
1/2 c Almonds 3/4 c Chicken stock
1/2 c Cashews
Heat 4 tablespoons of butter in a heavy frying pan and saute almonds,
cashews and raisins for about 2 minutes.
Stir nut mixture into Saffron Rice.
To Serve:
Spread 1/3 of saffron rice mixture evenly in ovenproof dish. Spread 1/2
meat mixture over rice. Repeat once again and finish with final 1/3 of
rice. Half an hour before serving, heat chicken stock, add remaining
butter to stock and pour over rice and meat dish. cover and bake in oven
preheated to 350 degrees for 20 - 25 minutes or until all liquid is
absorbed. Serve trimmed with tomato slices, green pepper rings and fresh
coriander.
From The Gazette, 91/01/30.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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