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Recipe by: annaelle
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See below ingredients and instructions of the recipe
15 oz Black Beans; Canned, * 1/4 c Red Onion; Finely Chopped
3/4 c Tomato; Finely Chopped,1 med 2 T White Wine Vinegar
1 ea Serrano Chile; ** 1 T Vegetable Oil
1/2 c Red Bell Pepper; Chopped 1/4 t Salt
* Black beans should be canned and they should be rinsed and
drained. ** Serrano chile should be seeded and finely chopped.
~------------------------------------------------------
~----------------- Mix all ingredients. Cover and refrigerate until
chilled, about 1 hour. Makes about 2 1/2 cups relish.
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