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Recipe by: ameliah
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See below ingredients and instructions
1 lb. black beans 1 medium onion, chopped
6 c. water 2 cloves garlic, minced
1 bay leaf 1/4 c. water
pinch oregano 1 tsp. salt
1 medium green pepper, chopped 1/2 tsp. ground cumin
1 1/2 c. brown rice, cooked
WASH beans. BRING to boil in water. TURN off heat, and let stand 1 hour. Pour water
off and add fresh water. ADD bay leaf and oregano. BRING to boil. SIMMER 2 hours or
until beans are tender. SAUTE onion, green pepper, and garlic in water. STIR into beans
with salt and cumin. ADD rice. SIMMER 10?15 minutes. REMOVE bay leaf.
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