Deluxe black pepper cream gravy
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Recipe by: damanique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter or bacon fat 1 ts Salt
2 tb Flour 3/4 ts Black peppercorns, freshly
2 c Milk -cracked
2 tb Heavy cream (whipping)
In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk
in the flour. Saute the flour until lightly browned. Remove pan
from the heat. Pour the milk into the pan in a steady stream,
whisking constantly. Return pan to the heat. Whisk until the gravy
thickens. Whisk in the cream, salt, and pepper. Keep warm until
needed.
Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999
Westheimer, Houston, Texas
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