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Recipe by: daphnee
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See below ingredients and instructions of the recipe
1 pk Blue cheese(4oz) 1 ts Worcestershire sauce
1 pk Cream cheese,softened(8oz) 1 ds Garlic powder
1/3 c Sweet white wine 2 tb Snipped parsley
1 tb Snipped parsley
Mix blue cheese and cream cheese in small mixer bowl; stir in wine
gradually. Beat until light and fluffy. Beat in 1 tablespoon parsley,
the Worcestershire sauce and garlic powder.
Cover and refrigerate until ready to serve. Garnish with 2 tablespoons
parsley.
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