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Recipe by: dunja
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See below ingredients and instructions of the recipe
1 c Whole wheat flour
1 ts Baking powder
1/4 ts Salt
1/4 ts Baking soda
1 tb Sugar if blueberries are
-unsweetened
1/2 c Soymilk or rice milk
1/2 c Canned blueberries w/juice
Mix the dry ingredients togther; then mix in the soymilk and the
blueberries. If the batter is too thick, mix in more blueberry juice
until it is the right consistency. Cook in a nonstick pan until they
look edible. They will be very blue!
....................................................... ...........
Susan Wylder
zf_wylder#scsu.scsu.edu South From Fatfree
Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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