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Recipe by: jaime
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See below ingredients and instructions of the recipe
1 c Unsweetened pineapple juice
4 ts Cornstarch
1 c Blueberries; thawed or fresh
Recipe by: The New McDougall Cookbook Preparation Time: 0:05
Place the juice in a saucepan with the cornstarch. Cook, stirring
until thickened. Add the blueberries. Heat through. Serve warm.
66 calories, 0.2 grams fat per 1/2 cup serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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