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Recipe by: marie-zoe
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See below ingredients and instructions of the recipe
1/2 ea Onion,medium-size,chopped
2 tb Salad oil
1 c Rice,brown,uncooked
1 tb Tomato paste
2 1/2 c Water
1/4 ts Cinnamon
1/4 c Lentils,uncooked
1/2 ts Salt,seasoned
1/2 c Raisins
1/2 c Pinenuts
1. Saute onion in oil in large skillet until soft. 2. Add rice; cook,
stirring, several minutes. 3. Combine tomato paste, water, cinnamon
and lentils in a bowl; add to rice. 4. Bring mixture to a boil; cover
tightly, reduce heat and simmer 30 minutes. 5. Stir in seasoned salt,
raisins and pinenuts. 6. Grease an 8-inch-square baking dish; pour in
rice mixture. 7. Cover and bake in preheated 350'F. oven 20 to 30
minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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