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Recipe by: eurelinie
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See below ingredients and instructions
1/3 c olive oil
2 md onions,chopped
4 cloves garlic,minced
2 jalapeno peppers,chopped
1 mild pepper,chopped
1 red pepper,chopped
1 green pepper,chopped
2 lg tomatoes,diced
8 oz tomato sauce
2 cn rotel tomatoes and chilis
2 15-oz cans dark red kidney
1 beans
3 c water
4 T chili powder
2 T cumin
1 T paprika
1 T oregano
1 T lemon juice
1 salt,pepper to taste
1 tabasco,To Taste
1 c textured vegetable proteinSaute onions, garlic, and peppers in oil until onions are
translucent. Add spices and simmer for two minutes. Stir in remaining
ingredients, adding the TVP last. You can adjust the amount of TVP to
obtain the desired texture and consistency. You can substitute beer
for the water for a more unique flavor. One jalapeno makes a mild
chili. Simmer from four to six hours.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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