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Recipe by: anaËle
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6 baby fennel bulbs, trimmed 3-in.- x-3-in.
boiling salted water, as needed
5-1/2 oz. chicken stock
2/3 oz. Parmesan cheese, grated
Blanch fennel in boiling salted water; shock in cold water. Arrange in pan suitable for oven braising; add enough stock to cover fennel by one-third. Cover; braise at 325 degrees F until tender, about 20 minutes. Uncover, sprinkle with Parmesan cheese. Return to oven; bake until cheese browns, about 10 minutes.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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