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Recipe by: marlou
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See below ingredients and instructions of the recipe
1/2 lb Butter
1 tb Sugar
1 1/2 lb Onions, peeled, sliced
1/4 c Madeira grated cheese
Saute onions in butter. Stir in sugar, lower heat and cook very
slowly one hour. Stir in the wine, cook briefly, and pour over a
pound of freshly cooked pasta. Pass the Parmesan.
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