Deluxe braised pork loin for a feijoada


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Recipe by: maity

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 Pork loin (10" cut), about 4
-lbs.
1 Lemon
1 Clove garlic
Tabasco sauce
Salt
1/4 c Shortening
1 Bay leaf

Have the butcher bone the loin reserve the bone rack. Rub the meat
with lemon juice, garlic, Tabasco sauce salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack
stand in a Dutch oven. Add the bay leaf a little water to the pot,
cover braise until tender, or about 1 1/4 hours.

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