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Recipe by: maity
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See below ingredients and instructions of the recipe
1 Pork loin (10" cut), about 4
-lbs.
1 Lemon
1 Clove garlic
Tabasco sauce
Salt
1/4 c Shortening
1 Bay leaf
Have the butcher bone the loin reserve the bone rack. Rub the meat
with lemon juice, garlic, Tabasco sauce salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack
stand in a Dutch oven. Add the bay leaf a little water to the pot,
cover braise until tender, or about 1 1/4 hours.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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