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Recipe by: klementina
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See below ingredients and instructions of the recipe
1/2 c Gorgonzola Cheese
3/4 c Sour Cream
1/4 ts White Pepper
3/4 ts Brandy
Blend the gorgonzola cheese and sour cream until smooth. Add the
remaining ingredients and blend well. Cover and chill. Makes about 1
1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini,
Jicama, Pearapple, Anjou Pear, Nectarine
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