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Recipe by: oner
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See below ingredients and instructions of the recipe
4 oz BLUE CHEESE,SOFT,CRUMBLED
8 oz CREAM CHEESE,SOFTENED
2 tb PARSLEY,FRESH,CHOPPED
2 tb BRANDY OR COGNAC
1 GARLIC CLOVE,FINELY CHOPPED
1/3 c SESAME SEED, TOASTED
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL
BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS
OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL;
ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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