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Recipe by: loelia
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See below ingredients and instructions of the recipe
5 tb SALT 1 ts GINGER
1 tb GROUND RED PEPPER 1 tb NUTMEG
1 tb PEPPER 2 c ICE WATER OR TOMATO Juice
2 tb RUBBED SAGE
GRIND THE MEAT THROUGH A 3/16 GRINDER PLATE AND MIX WELL WITH THE
OTHER INGREDIENTS. STUFF THE CASINGS AND BE SURE NOT TO LEAVE AT ROOM
TEMP. TOO LONG.
LORNA- N.J.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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