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See below ingredients and instructions of the recipe
3 c Dried black beans
2 Ham hocks
1 Bell pepper; chopped
1 sm Onion; chopped
1 Whole sour orange
-=OR=- tangerine
1 tb Vinegar *
1/2 c Oleo
2 tb Flour
Salt and pepper to taste
* (if you used a sweet orange or tangerine)
Put your beans in a soup pot and cover with water. Boil, take off the
fire and let sit til cool. Cook onions and bell peppers in 1/2 the
oleo until limp. Add them and the ham hocks and orange to the cooled
beans; cover charitably with water.
Simmer until beans is soft (1 to 2 hours). Fish out the orange right
now, before it gets tore up. With the rest of the oleo, brown the
flour in a black frying pan, then stir it into the beans. Brenda
says: "Make sure you got a soup, now. If you need to add some more
water, do it."
From "White Trash Cooking", Ernest Matthew Mickler. Ten
Speed Press, 1986. ISBN 0-89815-189-9.
Posted by Stephen Ceideburg in Fidonet Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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