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See below ingredients and instructions of the recipe
1/2 c Minced onion
1/2 ts Garlic powder
2 ts Salt
1/4 ts Paprika
1 cn Cream of mushroom soup
1/4 c Margarine
1 lb Ground beef or turkey
2 tb Flour
1/4 ts Pepper
1 cn Sliced mushrooms
1 c Sour cream or buttermilk
1. Saute onion in margarine until golden. Stir in meat, garlic, flour,
paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup
(undiluted); simmer uncovered 10 minutes. Stir in sour cream or
buttermilk and sprinkle with parsley. Serve over rice, noodles or
toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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