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Recipe by: connolly
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See below ingredients and instructions of the recipe
2 1/2 lb Beef brisket
2 ea Slices bacon
3/4 ts Salt
1/2 ts Freshly ground black pepper
2 c Water
1 lb Dried navy or lima beans
1/4 c Maple syrup or molasses
1/2 c Lightly packed brown sugar
1/2 ts Dry mustard
Soak beans in water overnight. Drain the beans. Brown the fat side
of the brisket in a Dutch oven or heavy skillet over medium-high
heat. Add the bacon or oil, and brown the other side. Add the salt,
pepper, water and beans. Reduce heat to medium, and cook, covered for
2 hours or until the beef and beans are tender. stirring occasionally
to prevent sticking. Remove the beef and keep warm. Add the maple
syrup or molasses, brown sugar and mustard to the beans. Mix
thoroughly, and simmer over medium heat for another 10 minutes. Slice
the brisket thin and serve with the beans garnished with parsley or
watercress.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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