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Recipe by: akik
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See below ingredients and instructions of the recipe
3 lb Beef brisket 1 1/2 qt Sauerkraut
1 ea Onion, sliced 2 T Shortening
1 x Salt and pepper 1 x *dumpling dough
Melt the shortening in a large pan and brown the onion. Then add the
meat which has been well-seasoned with the salt and pepper. Add the
sauerkraut and cover with boiling water. Cook slowly for 2 hours or
until meat is tender. Make recipe of Dumplings #1. Cut the dough in
squares and place on top of meat and sauerkraut. Cover the pan
tightly and cook for 25 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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