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Recipe by: zarife
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See below ingredients and instructions of the recipe
1 1/2 lb Broccoli
2 tb Peanut oil
2 tb Soy sauce
1 ts Cornstarch
1 tb Honey
1/2 ts Fresh grated ginger root or
-1/4 teaspoon ground ginger
1/4 ts Hot pepper sauce
1/4 c Slivered almonds
Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch
thick. In large skillet or wok, heat oil; stir-fry broccoli 5 minutes
until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add
honey, ginger and hot pepper sauce. Pour over broccoli. Cook until
sauce thickens slightly. Stir in almonds.
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