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Recipe by: marketta
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See below ingredients and instructions of the recipe
2 tb Margerine or butter 1 Beef boullion cube
1 Slice of onion 1 Salt and pepper to taste
2 tb All purpose flour
Heat margerine in an 8" skillet over low heat until melted. Cook and
stir onion in margerine until browned. Discard onion. Stir flour into
margerine, and cook over a low heat, stirring constantly until flour
is a deep brown. Remove from heat. Stir in broth. Heat to boiling
stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
Makes 1 cup of sauce.
Note: Recipe acquired from Jean Allen (GRDG72B) Prodigy, December 29,
1991.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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